Ingredients with Measurements:
- 1 package of mini hot dogs (16 count)
- 1 can of refrigerated crescent dough
- 4 oz of cream cheese, softened
- 1 tbsp of chopped chives
- 1 tbsp of chopped parsley
- Salt and pepper to taste
- 1 egg, beaten
- Everything bagel seasoning
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the crescent dough and separate it into triangles. Cut each triangle into three smaller triangles.
3. Spread a thin layer of cream cheese on each triangle.
4. Sprinkle chopped chives and parsley on top of the cream cheese. Season with salt and pepper to taste.
5. Place one mini hot dog on the wide end of each triangle and roll it up.
6. Place the bagel dog bites on a baking sheet lined with parchment paper.
7. Brush the beaten egg on top of each bagel dog bite.
8. Sprinkle everything bagel seasoning on top of each bagel dog bite.
9. Bake for 12-15 minutes or until golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 375°F
Serving size:
- 16 bagel dog bites
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Regular hot dogs can be used instead of mini hot dogs.
- Dried chives and parsley can be used instead of fresh.
Variations:
- Add shredded cheddar cheese on top of the cream cheese before adding the hot dog.
- Use different types of sausages instead of hot dogs.
Tips and tricks:
- Make sure the cream cheese is softened before spreading it on the crescent dough.
- Use a sharp knife to cut the crescent dough into smaller triangles.
- Brush the beaten egg on top of the bagel dog bites to give them a shiny finish.
Storage instructions:
- Store the bagel dog bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the bagel dog bites on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bagel dog bites on a platter with a side of mustard or ketchup.
Garnishes:
- Sprinkle chopped chives or parsley on top of the bagel dog bites before serving.
Pairings:
- Serve with a side of potato chips or French fries.
Suggested side dishes:
- Coleslaw
- Macaroni and cheese
- Baked beans
Troubleshooting advice:
- If the bagel dog bites are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure the hot dogs are fully cooked before using them in the recipe.
Food history:
- Bagel dogs are a popular snack food in the United States.
Flavor profiles:
- Savory, creamy, and slightly tangy.
Serving suggestions:
- Serve as a party appetizer or a snack.
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