Ingredients with Measurements:
- 2 bagels, sliced in half
- 4 slices of bacon
- 2 large eggs
- 2 slices of cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. Preheat a skillet over medium heat.
2. Cook the bacon until crispy, then set aside on a paper towel to drain.
3. Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.
4. While the eggs are cooking, toast the bagels.
5. Spread butter on each half of the bagel.
6. Place a slice of cheese on the bottom half of each bagel.
7. Place the cooked bacon on top of the cheese.
8. Place the cooked egg on top of the bacon.
9. Top with the other half of the bagel.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 33g
Protein: 23g
Substitutions for ingredients:
- Bagels can be substituted with English muffins or croissants.
- Cheddar cheese can be substituted with any type of cheese.
- Bacon can be substituted with sausage or ham.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a different type of cheese, such as pepper jack or Swiss.
- Add a spread, such as mayonnaise or mustard.
Tips and tricks:
- Cook the bacon first to ensure it is crispy and fully cooked.
- Use a non-stick skillet to prevent the eggs from sticking.
- Toast the bagels before assembling the sandwich to prevent them from getting soggy.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in a toaster oven until heated through.
Presentation ideas:
Serve on a plate with fresh fruit or a side salad.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or orange juice.
Suggested side dishes:
Serve with hash browns or roasted potatoes.
Troubleshooting advice:
If the egg whites are not fully cooked, cover the skillet with a lid to allow them to cook through.
Food safety advice:
Make sure the bacon and eggs are fully cooked before serving.
Food history:
Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve for breakfast or brunch.
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