Ingredients with Measurements:
- 2 plain bagels
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 4 slices of bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- Salt and pepper to taste
- 1 tablespoon butter
Special equipment needed:
- Skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Melt the butter in the skillet, then add the diced onion and green bell pepper. Cook until the vegetables are soft.
4. Add the egg mixture to the skillet and scramble until cooked through.
5. Toast the bagels and spread a little butter on each half.
6. Divide the scrambled eggs between the four bagel halves.
7. Cook the bacon in the skillet until crispy, then crumble it over the eggs.
8. Sprinkle shredded cheddar cheese over the top of each bagel half.
9. Fold the bagel halves in half to form a burrito shape.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet over medium heat
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 21g
Carbohydrates: 34g
Protein: 21g
Substitutions for ingredients:
- Bagels can be substituted with English muffins or tortillas.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon can be substituted with sausage or ham.
- Onion and green bell pepper can be substituted with any other vegetables of your choice.
Variations:
- Add diced tomatoes or avocado for extra flavor and nutrition.
- Use different types of cheese for a different flavor profile.
- Add hot sauce or salsa for a spicy kick.
Tips and tricks:
- Make sure to cook the vegetables until they are soft before adding the eggs.
- Crumble the bacon before adding it to the bagel halves for easier eating.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage instructions:
Bagel breakfast burritos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the burritos in aluminum foil and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the bagel breakfast burritos on a platter with fresh fruit or a side salad.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the eggs are sticking to the skillet, make sure to use enough butter or oil to prevent sticking.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.
Food history:
The bagel breakfast burrito is a modern twist on traditional breakfast burritos, which originated in the southwestern United States.
Flavor profiles:
Savory, cheesy, and satisfying.
Serving suggestions:
Serve for breakfast or brunch.
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