Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/2 cup bagea (sesame seed crackers), crushed
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add black olives, red onion, green bell pepper, and mushrooms on top of the cheese.
6. Sprinkle crumbled feta cheese over the vegetables.
7. Top with chopped fresh basil.
8. Crush bagea crackers and sprinkle over the pizza.
9. Bake in preheated oven for 12-15 minutes, or until cheese is melted and crust is golden brown.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 600mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust if desired.
- Tomato sauce: You can use marinara sauce or pesto instead of tomato sauce.
- Cheese: You can use any type of cheese you prefer, such as cheddar, gouda, or goat cheese.
- Vegetables: You can use any vegetables you like, such as spinach, artichokes, or sun-dried tomatoes.
- Bagea: You can use any type of cracker or bread crumbs as a topping.
Variations:
- Meat lovers: Add cooked sausage, pepperoni, or bacon on top of the pizza.
- Veggie lovers: Use only vegetables as toppings and omit the cheese for a vegan option.
- Greek-style: Use tzatziki sauce instead of tomato sauce and add sliced gyro meat or grilled chicken.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before baking the pizza for a crispy crust.
- Use a pizza cutter to slice the pizza easily.
- Add fresh herbs like oregano or thyme for extra flavor.
- If you don't have bagea crackers, you can use sesame seeds or panko bread crumbs instead.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish with fresh basil or parsley before serving.
Garnishes:
- Fresh basil or parsley
- Red pepper flakes
- Parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Italian soda
Suggested side dishes:
- Roasted vegetables
- Caprese salad
- Garlic knots
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a higher temperature for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Savory, cheesy, and slightly nutty from the bagea crackers.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Tangy, Herbaceous, Crispy