Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of bagea (traditional Indonesian crackers)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the bagea, Parmesan cheese, parsley, green onions, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the bagea mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the bagea mixture is golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 110
Total fat: 7g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 170mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Bagea can be substituted with panko breadcrumbs or crushed crackers.
- Parmesan cheese can be substituted with any hard cheese.
- Fresh parsley can be substituted with fresh basil or cilantro.
- Green onions can be substituted with regular onions or shallots.
- Olive oil can be substituted with any vegetable oil.
Variations:
- Add chopped bacon or sausage to the bagea mixture for a meaty version.
- Substitute the mushrooms with bell peppers or zucchinis for a vegetarian version.
- Add chopped shrimp or crab meat to the bagea mixture for a seafood version.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Don't overstuff the mushrooms to prevent the bagea mixture from falling off.
- Use a spoon to gently press the bagea mixture into the mushroom caps.
- Serve the stuffed mushrooms with a dipping sauce of your choice.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, or grated Parmesan cheese.
Pairings:
This recipe pairs well with a crisp white wine or a light beer.
Suggested side dishes:
Roasted vegetables, garlic bread, or a green salad.
Troubleshooting advice:
- If the bagea mixture is too dry, add a tablespoon of olive oil or water.
- If the mushrooms release too much liquid, drain it before adding the bagea mixture.
Food safety advice:
Make sure to cook the stuffed mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Bagea is a traditional Indonesian snack made from cassava flour and spices.
Flavor profiles:
The bagea-stuffed mushrooms are savory, crispy, and flavorful with a hint of garlic and Parmesan cheese.
Serving suggestions:
Serve the bagea-stuffed mushrooms as an appetizer or a side dish.
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