Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup of bagea (Indonesian spice mix)
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1/4 cup of vegetable oil
Special equipment needed:
- Food processor or mortar and pestle
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor or mortar and pestle, grind the bagea until it becomes a fine powder.
3. In a shallow dish, mix the bagea powder, flour, salt, and pepper.
4. In another shallow dish, whisk the eggs and milk together.
5. Dip each pork chop into the egg mixture, then coat it with the bagea mixture, pressing it onto the meat to ensure it sticks.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown.
8. Transfer the pork chops to a baking sheet and bake in the preheated oven for 10-15 minutes, or until the internal temperature reaches 145°F.
9. Let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Fat: 23g
Protein: 38g
Carbohydrates: 12g
Fiber: 1g
Sugar: 0g
Sodium: 350mg
Substitutions for ingredients:
- Bagea can be substituted with any other spice mix of your choice.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Instead of pork chops, you can use chicken breasts or fish fillets.
- You can add some grated Parmesan cheese to the bagea mixture for extra flavor.
Tips and tricks:
- Make sure the pork chops are at room temperature before cooking.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Let the pork chops rest before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork chops in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a bed of rice or mashed potatoes, with a side of steamed vegetables.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Pair with a glass of red wine, such as Pinot Noir or Merlot.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the bagea mixture is not sticking to the pork chops, try pressing it onto the meat more firmly.
- If the pork chops are not cooking evenly, adjust the heat on the skillet.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Food history:
Bagea is a traditional Indonesian spice mix made from a blend of spices, including coriander, cumin, and turmeric.
Flavor profiles:
The bagea crust adds a spicy and aromatic flavor to the pork chops.
Serving suggestions:
Serve the pork chops with a side of steamed rice and a fresh salad for a complete meal.
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