Bagòss with Roasted Eggplant and Ricotta Recipe

Ingredients with Measurements:
- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper
- 1/2 cup ricotta cheese
- 1/4 cup grated Bagòss cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the eggplant slices on the baking sheet and brush both sides with olive oil.
4. Season with salt and pepper.
5. Roast the eggplant in the preheated oven for 20-25 minutes, or until tender and golden brown.
6. In a small bowl, mix together the ricotta cheese, Bagòss cheese, parsley, and basil.
7. To assemble, place a roasted eggplant slice on a plate and spread a spoonful of the cheese mixture on top.
8. Repeat with the remaining eggplant slices and cheese mixture.
9. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 2-4 people.

Nutritional information:
- Calories: 225
- Fat: 19g
- Carbohydrates: 8g
- Protein: 7g
- Fiber: 4g

Substitutions for ingredients:
- Instead of Bagòss cheese, you can use Parmesan or Pecorino Romano cheese.
- You can use any fresh herbs you like, such as thyme or oregano.

Variations:
- Add sliced tomatoes or roasted red peppers to the dish.
- Use goat cheese instead of ricotta cheese for a tangy flavor.

Tips and tricks:
- Make sure to slice the eggplant evenly so that it cooks evenly.
- If you don't have parchment paper, you can use aluminum foil instead.
- You can also grill the eggplant instead of roasting it in the oven.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the eggplant slices on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Arrange the eggplant slices on a platter and sprinkle with extra chopped herbs.

Garnishes:
- Sprinkle with extra grated Bagòss cheese or chopped nuts.

Pairings:
- Serve with a side salad or crusty bread.

Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Quinoa salad

Troubleshooting advice:
- If the eggplant is not cooked through, you can return it to the oven for a few more minutes.

Food safety advice:
- Make sure to wash the eggplant thoroughly before slicing and cooking.

Food history:
- Bagòss cheese is a traditional cheese from the Lombardy region of Italy.

Flavor profiles:
- The roasted eggplant has a smoky flavor that pairs well with the creamy ricotta cheese and nutty Bagòss cheese.

Serving suggestions:
- Serve as a light lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Tangy, Creamy, Herbal, Aromatic