Ingredients with Measurements:
- 1 pound of Bagòss cheese, grated
- 2 large onions, sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1/4 cup of brown sugar
- 1/4 cup of balsamic vinegar
- 1/2 cup of crumbled Gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add the brown sugar and balsamic vinegar to the skillet and stir until the sugar has dissolved.
4. Reduce the heat to low and continue to cook the onions for another 5-10 minutes, until they are soft and sweet.
5. Preheat the oven to 375°F.
6. In a large bowl, mix the grated Bagòss cheese with the caramelized onions.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and top with crumbled Gorgonzola cheese.
9. Bake for 15-20 minutes, until the cheese is melted and bubbly.
10. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 20g
- Protein: 22g
Substitutions for ingredients:
- Bagòss cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add chopped walnuts or pecans to the cheese and onion mixture for added crunch.
- Top with fresh herbs such as thyme or rosemary before baking.
- Use this mixture as a topping for grilled chicken or steak.
Tips and tricks:
- Be patient when caramelizing the onions, as it can take some time to get them golden brown and sweet.
- Grate the cheese finely for a smoother texture.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve in a rustic baking dish or cast iron skillet for a cozy, homey feel.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Balsamic glaze
Pairings:
- Serve with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots
- Side salad with mixed greens and a vinaigrette dressing
Troubleshooting advice:
- If the cheese is not melting properly, increase the oven temperature or broil for a few minutes until bubbly.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
- Bagòss cheese is a traditional cheese from the Lombardy region of Italy, made from cow's milk and aged for at least 2 years.
Flavor profiles:
- The sweetness of the caramelized onions pairs perfectly with the sharpness of the Gorgonzola cheese and the nutty flavor of the Bagòss cheese.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian