Ingredients with Measurements:
- 2 cups of wheat flour
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 2 tablespoons of garlic paste
- 2 tablespoons of onion paste
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of ghee
- 1 cup of water
Special Equipment Needed:
- Deep frying pan
- Rolling pin
- Bowl
Step-by-Step Instructions:
1. In a bowl, mix together the wheat flour, vegetable oil, salt, cumin powder, coriander powder, red chili powder and garam masala.
2. Add the garlic paste, onion paste and chopped fresh coriander and mix until everything is well combined.
3. Add the ghee and mix until it is completely incorporated.
4. Slowly add the water and knead the dough until it is soft and pliable.
5. Divide the dough into small balls and roll them out into thin circles.
6. Heat the oil in a deep frying pan and carefully place the rolled out circles into the hot oil.
7. Fry the bafla until they are golden brown.
8. Remove the bafla from the oil and place them on a paper towel to absorb the excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4 servings
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients:
- Wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with olive oil.
- Garlic paste can be substituted with freshly minced garlic.
- Onion paste can be substituted with freshly chopped onion.
- Ghee can be substituted with butter.
Variations:
- The spices can be adjusted to suit individual tastes.
- The bafla can be served with chutney or yogurt.
Tips and Tricks:
- Make sure the oil is hot before adding the bafla.
- The bafla should be cooked on medium heat to ensure they are cooked evenly.
- The bafla can be stored in an airtight container for up to 3 days.
Storage Instructions:
The bafla can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The bafla can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The bafla can be served on a platter with chutney or yogurt.
Garnishes:
The bafla can be garnished with freshly chopped coriander and a sprinkle of chaat masala.
Pairings:
The bafla can be served with chutney, yogurt, or a salad.
Suggested Side Dishes:
The bafla can be served with a side of rice, dal or vegetables.
Troubleshooting Advice:
- Make sure the oil is hot before adding the bafla.
- The bafla should be cooked on medium heat to ensure they are cooked evenly.
Food Safety Advice:
- Make sure to wash your hands before and after handling the bafla.
- Make sure all the ingredients are fresh and not expired.
Food History:
Bafla is a traditional Indian dish that is usually served as a snack. It is made with wheat flour and spices and is usually served with chutney or yogurt.
Flavor Profiles:
The bafla has a savory flavor with hints of garlic, onion, cumin, coriander, red chili powder, and garam masala.
Serving Suggestions:
The bafla can be served as a snack or as part of a meal.
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Region: Indian