Ingredients with Measurements:
- 2 cups wheat flour
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 2 tablespoons ghee
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the wheat flour, cumin powder, coriander powder, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Slowly add the warm water and knead the mixture until it forms a soft dough.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into small balls.
6. On a lightly floured surface, roll out each ball into a thin circle.
7. Heat a frying pan over medium heat and place the rolled out dough on the pan.
8. Cook for 1-2 minutes on each side until lightly golden brown.
9. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients:
- Wheat flour can be substituted with all-purpose flour, spelt flour, or oat flour.
- Ghee can be substituted with butter or oil.
Variations:
- Add chopped onions, garlic, or chillies to the dough for extra flavour.
- Add chopped herbs such as coriander or mint for a fresh flavour.
- Substitute the cumin and coriander powder with garam masala or other spices.
Tips and Tricks:
- Make sure to knead the dough until it is soft and pliable.
- Roll out the dough as thin as possible for a crispier texture.
- Cook the bafla on medium heat to ensure that it is cooked through.
Storage Instructions:
- The bafla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the bafla in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve the bafla with a side of chutney or pickle.
- Top the bafla with chopped onions, tomatoes, and herbs for a colourful presentation.
Garnishes:
- Chopped onions
- Chopped tomatoes
- Chopped herbs
Pairings:
- The bafla pairs well with a side of yogurt or raita.
- It can also be served with a side of chutney or pickle.
Suggested Side Dishes:
- Yogurt
- Raita
- Chutney
- Pickle
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water and knead until the desired consistency is achieved.
- If the dough is too sticky, add a little more wheat flour and knead until the desired consistency is achieved.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Cook the bafla on medium heat to ensure that it is cooked through.
Food History:
Bafla is a traditional Indian dish that is typically served as a snack or appetizer. It is made with wheat flour and spices and is usually served with chutney or pickle.
Flavor Profiles:
The bafla has a savoury flavour with hints of cumin and coriander.
Serving Suggestions:
- Serve the bafla as a snack or appetizer.
- It can also be served as a side dish with a main meal.
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Region: Indian