Ingredients with Measurements:
- 1 cup Bael fruit pulp
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sliced almonds
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- 9-inch cake pan
- Parchment paper
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan and line it with parchment paper.
3. In a mixing bowl, combine the Bael fruit pulp, almond flour, all-purpose flour, sugar, baking powder, baking soda, vanilla extract, vegetable oil, and eggs.
4. Mix the ingredients together using a hand mixer or stand mixer until smooth.
5. Pour the batter into the prepared cake pan and sprinkle the sliced almonds on top.
6. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
8. Serve the cake warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Top the cake with whipped cream or frosting for a decadent dessert.
Tips and tricks:
- Make sure to grease the cake pan and line it with parchment paper to prevent the cake from sticking.
- Use fresh Bael fruit pulp for the best flavor.
- Toast the sliced almonds before adding them to the cake for a crunchy texture.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust it with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with fresh Bael fruit slices or whipped cream.
Pairings:
Pair the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
- If the cake is too moist, add a tablespoon of all-purpose flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and cooking utensils before preparing the cake.
Food history:
Bael fruit is a tropical fruit that is native to India and is used in traditional medicine for its health benefits.
Flavor profiles:
The Bael fruit adds a sweet and tangy flavor to the cake, while the almond flour adds a nutty flavor.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A