Ingredients with Measurements:
- 1 lb ground pork
- 1 cup finely chopped Napa cabbage
- 1/2 cup chopped scallions
- 1/4 cup Baekseju (Korean white liquor)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 40 dumpling wrappers
- Water for steaming
Special equipment needed:
- Bamboo steamer
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together ground pork, Napa cabbage, scallions, Baekseju, soy sauce, sesame oil, cornstarch, ginger, garlic, salt, and black pepper until well combined.
2. Take a dumpling wrapper and place a tablespoon of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
3. Cut parchment paper into circles to fit the bottom of the bamboo steamer. Place the dumplings on the parchment paper, leaving some space between them.
4. Fill a pot with water and bring it to a boil. Place the bamboo steamer on top of the pot, making sure the water does not touch the dumplings.
5. Steam the dumplings for 10-12 minutes or until the pork is cooked through.
6. Serve hot with soy sauce or your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- Makes 40 dumplings
- Serving size: 4-5 dumplings per person
Nutritional information:
- Calories: 150
- Total fat: 7g
- Saturated fat: 2g
- Cholesterol: 25mg
- Sodium: 350mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 8g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, turkey, or beef.
- Napa cabbage can be substituted with regular cabbage or bok choy.
- Baekseju can be substituted with rice wine or sake.
- Dumpling wrappers can be substituted with wonton wrappers or homemade dough.
Variations:
- Add chopped shiitake mushrooms or water chestnuts for extra texture.
- Use shrimp or tofu instead of pork for a vegetarian option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are well sealed to prevent the filling from leaking out during steaming.
- Do not overcrowd the bamboo steamer to ensure even cooking.
- If the dumplings stick to the parchment paper, lightly grease it with cooking spray or oil.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Cilantro
Pairings:
- Baekseju or other Korean liquors
- Green tea or jasmine tea
Suggested side dishes:
- Kimchi
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dumplings are too dry, add a tablespoon of water to the filling mixture.
- If the dumplings are too wet, add more cornstarch to the filling mixture.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F (71°C) to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before handling food.
Food history:
- Baekseju is a traditional Korean liquor made from rice, wheat, and other grains. It is often used in cooking and is believed to have health benefits.
Flavor profiles:
- The Baekseju adds a slightly sweet and floral flavor to the pork filling, while the sesame oil and soy sauce add savory notes.
Serving suggestions:
- Serve the dumplings as an appetizer or as part of a Korean-inspired meal.
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Region: Korean