Ingredients with Measurements:
- 3 cups cooked white rice
- 1 cup chopped kimchi
- 1/2 cup Baekseju (Korean rice wine)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sugar
- 1/2 cup chopped scallions
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together the Baekseju, soy sauce, sesame oil, gochujang, and sugar. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped kimchi and stir-fry for 2-3 minutes until slightly browned.
4. Add the cooked rice and stir-fry for another 2-3 minutes until heated through.
5. Pour the Baekseju mixture over the rice and stir-fry for another 2-3 minutes until well combined.
6. Push the rice to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
7. Mix the scrambled eggs into the rice.
8. Add the chopped scallions and stir-fry for another minute.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 48g
- Protein: 9g
Substitutions for ingredients:
- Instead of Baekseju, you can use any other Korean rice wine or dry sherry.
- Instead of kimchi, you can use any other pickled vegetable or sauerkraut.
- Instead of gochujang, you can use any other chili paste or hot sauce.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add diced vegetables such as carrots, bell peppers, or zucchini for extra nutrition.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds and chopped scallions on top.
Garnishes:
- Sesame seeds
- Chopped scallions
Pairings:
- Serve with a side of Korean-style pickled vegetables or a simple cucumber salad.
Suggested side dishes:
- Korean-style pickled vegetables
- Cucumber salad
- Steamed vegetables
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue stir-frying until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Baekseju is a traditional Korean rice wine that has been enjoyed for centuries.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Korean