Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup sweet red bean paste
- 1 tablespoon black sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. After the dough has risen, punch it down and divide it into 8 equal pieces.
6. Roll each piece into a ball and flatten it into a disc shape.
7. Place a spoonful of sweet red bean paste in the center of each disc.
8. Gather the edges of the dough and pinch them together to seal the filling inside.
9. Place each bun on a small square of parchment paper.
10. Sprinkle black sesame seeds on top of each bun.
11. Place the buns in a steamer basket and steam for 15-20 minutes.
12. Remove the buns from the steamer and let them cool for a few minutes before serving.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
8 buns
Nutritional information:
Calories: 235
Fat: 8g
Carbohydrates: 37g
Protein: 4g
Sodium: 90mg
Sugar: 9g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Any type of sweet filling can be used instead of red bean paste, such as chocolate, peanut butter, or fruit preserves.
Variations:
- Add 1 tablespoon of matcha powder to the dough for a green tea flavor.
- Use white sesame seeds instead of black sesame seeds.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Don't overfill the buns with filling, or they may burst open during steaming.
- Use a bamboo steamer basket for a more authentic touch.
Storage instructions:
Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in a steamer basket for 5-7 minutes, or in the microwave for 30 seconds.
Presentation ideas:
Arrange the buns on a plate and sprinkle extra sesame seeds on top for a decorative touch.
Garnishes:
Sprinkle chopped green onions or cilantro on top of the buns for added flavor.
Pairings:
Serve with a hot cup of tea or coffee for a delicious snack.
Suggested side dishes:
Serve with a side of steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the buns are too dense, make sure the dough has risen properly before steaming.
Food safety advice:
Make sure the buns are cooked all the way through before serving.
Food history:
Baek-seolgi steamed buns are a traditional Korean snack that originated in the Joseon Dynasty.
Flavor profiles:
Soft and fluffy dough with a sweet and slightly nutty filling.
Serving suggestions:
Serve as a snack or dessert.
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Region: Korean