Ingredients with Measurements:
- 2 cups of sweet rice flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 1/2 cups of water
- 1/2 cup of cornstarch
- 1/4 cup of boiling water
- 1/2 teaspoon of vanilla extract
- 1/4 cup of sesame seeds
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
- 8-inch square pan
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, sugar, and salt. Mix well.
2. Add water to the mixture and stir until smooth.
3. Grease an 8-inch square pan with oil and pour the mixture into it.
4. Steam the mixture for 30 minutes.
5. Remove the pan from the steamer and let it cool.
6. In a separate bowl, mix cornstarch and boiling water until smooth.
7. Add vanilla extract to the cornstarch mixture and stir.
8. Spread the cornstarch mixture on top of the cooled rice cake.
9. Sprinkle sesame seeds on top of the cornstarch mixture.
10. Let the rice cake cool completely before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Steamer temperature: 100°C
Serving size:
8 servings
Nutritional information:
Calories per serving: 220
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Total carbohydrates: 49g
Dietary fiber: 1g
Sugar: 16g
Protein: 2g
Substitutions for ingredients:
- White sugar can be substituted with brown sugar or honey.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Sesame seeds can be substituted with chopped nuts or dried fruit.
Variations:
- Add food coloring to the rice cake mixture for a colorful appearance.
- Add chopped nuts or dried fruit to the rice cake mixture for added texture.
- Add cinnamon or other spices to the cornstarch mixture for added flavor.
Tips and tricks:
- Use a toothpick to test if the rice cake is fully cooked. If the toothpick comes out clean, it is fully cooked.
- Use a sharp knife to slice the rice cake for a clean cut.
- Store the rice cake in an airtight container to prevent it from drying out.
Storage instructions:
Store the rice cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the rice cake, steam it for 5-10 minutes until heated through.
Presentation ideas:
Serve the rice cake on a plate with a sprinkle of sesame seeds on top.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the rice cake for added texture.
Pairings:
Serve the rice cake with a cup of tea or coffee.
Suggested side dishes:
Serve the rice cake with fresh fruit or a side of ice cream.
Troubleshooting advice:
- If the rice cake is too dry, add a little more water to the mixture before steaming.
- If the rice cake is too wet, add a little more sweet rice flour to the mixture before steaming.
Food safety advice:
Make sure to thoroughly wash your hands and all equipment before preparing the rice cake.
Food history:
Baek-seolgi rice cake is a traditional Korean dessert that has been enjoyed for centuries.
Flavor profiles:
Baek-seolgi rice cake has a sweet and slightly nutty flavor from the sesame seeds.
Serving suggestions:
Serve the rice cake as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean