Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup lukewarm water
- 1/4 cup vegetable oil
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped peanuts
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1/4 cup honey
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the lukewarm water and vegetable oil to the bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix together the chopped walnuts, almonds, peanuts, white sesame seeds, black sesame seeds, and honey.
6. Divide the dough into 8 equal pieces and roll them into balls.
7. Flatten each ball with a rolling pin and place a spoonful of the nut and honey mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Heat a skillet or griddle over medium heat and add a small amount of oil.
10. Place the filled dough balls onto the skillet and cook for 2-3 minutes on each side until golden brown.
11. Serve hot and enjoy!
Time:
Preparation time: 45 minutes
Cooking time: 16 minutes
Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- You can use any combination of nuts and seeds that you prefer.
Variations:
- Add cinnamon or nutmeg to the nut and honey mixture for extra flavor.
- Use a different type of flour, such as whole wheat or gluten-free flour.
- Add chopped dried fruit to the nut and honey mixture.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a non-stick skillet or griddle to prevent sticking.
- Be careful not to overfill the dough balls with the nut and honey mixture.
Storage instructions:
Store leftover hotteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hotteok in the microwave for 30 seconds or in a toaster oven for 5-10 minutes.
Presentation ideas:
Serve the hotteok on a plate with a drizzle of honey and a sprinkle of sesame seeds.
Garnishes:
Sprinkle extra chopped nuts and seeds on top of the hotteok for added texture.
Pairings:
Serve the hotteok with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy the hotteok as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the hotteok thoroughly to prevent any foodborne illnesses.
Food history:
Hotteok is a popular Korean street food that originated in the city of Jeonju.
Flavor profiles:
The hotteok has a sweet and nutty flavor with a crispy exterior and soft, chewy interior.
Serving suggestions:
Serve the hotteok as a snack or dessert.
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Region: Korean