Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup Baek-seolgi (white kimchi), chopped
- 1/2 cup carrots, diced
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the carrots and cook for 2-3 minutes until slightly softened.
4. Add the Baek-seolgi and green onions and cook for another 2-3 minutes until heated through.
5. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center.
6. Scramble the eggs until cooked through and then mix with the vegetables.
7. Add the cooked rice to the wok or skillet and stir to combine with the vegetables and eggs.
8. Add the soy sauce and season with salt and pepper to taste.
9. Cook for another 2-3 minutes until the rice is heated through and slightly crispy.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- Regular kimchi can be used instead of Baek-seolgi.
- Any type of vegetable can be used in place of carrots and green onions.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add sesame oil for extra flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to chop the Baek-seolgi into small pieces to ensure even distribution throughout the fried rice.
- Use a wooden spoon or spatula to prevent the rice from sticking to the wok or skillet.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped cilantro or parsley can be used as a garnish.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a simple vinaigrette
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food history:
- Baek-seolgi is a type of kimchi that is made without chili peppers, resulting in a milder flavor.
Flavor profiles:
- Savory, slightly tangy, and mildly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Korean