Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup plain yogurt
- 1/4 cup granulated sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chopped dates
- 1/4 cup chopped nuts (almonds, pistachios, or cashews)
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Pastry cutter or knife
- Deep-fry thermometer
- Slotted spoon
- Plate lined with paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well.
2. Add the butter and yogurt to the dry ingredients. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into small balls (about 1 inch in diameter).
5. Flatten each ball slightly with your palm and make a small indentation in the center.
6. Fill the indentation with chopped dates and nuts.
7. Pinch the edges of the dough together to seal the filling inside.
8. Heat vegetable oil in a deep frying pan to 350°F.
9. Fry the badusha in batches until golden brown, about 3-4 minutes per batch.
10. Remove the badusha with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 20-25 badusha.
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 75mg
Total carbohydrates: 17g
Dietary fiber: 1g
Total sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use ghee instead of butter.
- You can use sour cream instead of yogurt.
- You can use any type of chopped nuts you prefer.
Variations:
- You can add cardamom powder or rose water to the dough for extra flavor.
- You can use different types of fillings such as coconut, chocolate chips, or raisins.
Tips and tricks:
- Make sure the dough is kneaded well to get a smooth texture.
- Do not overfill the badusha with the filling, or it may leak during frying.
- Fry the badusha in small batches to avoid overcrowding the pan.
- Serve the badusha warm or at room temperature.
Storage instructions:
Store the badusha in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the badusha in a preheated oven at 350°F for 5-7 minutes until warm.
Presentation ideas:
Arrange the badusha on a platter and sprinkle with powdered sugar or drizzle with honey.
Garnishes:
Garnish with chopped nuts or edible flowers.
Pairings:
Serve the badusha with a hot cup of tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the dough is too dry, add a little more yogurt.
- If the badusha are too hard, reduce the cooking time or lower the frying temperature.
- If the badusha are too soft, increase the cooking time or raise the frying temperature.
Food safety advice:
- Use a deep-fry thermometer to ensure the oil temperature is correct.
- Be careful when handling hot oil to avoid burns.
- Do not reuse the oil for frying.
Food history:
Badusha is a popular Indian sweet that originated in the southern state of Tamil Nadu.
Flavor profiles:
Badusha with Dates and Nuts has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the badusha as a dessert or a snack.
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Region: Indian