Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cardamom powder
- 1/4 cup sugar
- 1 cup grated coconut
- 1/4 cup condensed milk
- 1/4 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking soda, baking powder, salt, cardamom powder, and sugar.
2. Add softened butter and mix until it resembles coarse crumbs.
3. Add yogurt and milk, and mix until it forms a smooth dough.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix grated coconut, condensed milk, and vanilla extract to make the filling.
6. Divide the dough into small balls and flatten them into discs.
7. Place a small amount of filling in the center of each disc, and fold the edges to form a ball.
8. Heat oil in a deep frying pan over medium heat.
9. Fry the badusha until golden brown, turning occasionally.
10. Drain excess oil on a paper towel.
- Time:
Preparation time: 45 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 12 badusha
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 8g
- Cholesterol: 30mg
- Sodium: 120mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 4g
Substitutions for ingredients:
- You can use ghee instead of butter.
- You can use coconut milk instead of yogurt and milk.
- You can use jaggery instead of sugar.
Variations:
- You can add chopped nuts to the filling.
- You can add saffron to the dough for a different flavor.
Tips and tricks:
- Make sure the dough is not too soft or too hard.
- Do not overfill the badusha with the filling.
- Fry the badusha on medium heat to ensure they cook evenly.
Storage instructions:
- Store the badusha in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the badusha in a microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the badusha on a platter with a sprinkle of powdered sugar.
Garnishes:
- Garnish with chopped nuts or saffron strands.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too soft, add more flour.
- If the dough is too hard, add more yogurt and milk.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the badusha from absorbing too much oil.
Food history:
- Badusha is a popular Indian sweet that originated in the southern state of Tamil Nadu.
Flavor profiles:
- Badusha has a sweet and slightly savory flavor with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian