Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup plain yogurt
- 1/4 cup granulated sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup chopped walnuts
Special equipment needed:
- Deep-fry thermometer
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, softened butter, yogurt, sugar, baking soda, and salt. Mix until a soft dough forms.
2. Divide the dough into small balls and flatten them slightly with your palms.
3. In a deep pan, heat oil over medium heat. Once the oil is hot, add the flattened dough balls and fry until golden brown.
4. Remove the fried badusha from the oil and place them on a paper towel to drain excess oil.
5. In a saucepan, combine water and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns golden brown.
6. Add heavy cream and unsalted butter to the caramel mixture and stir until well combined.
7. Add chopped walnuts to the caramel mixture and stir well.
8. Dip the fried badusha in the caramel mixture and place them on a wire rack to cool and set.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oil temperature for frying: 350°F
- Caramel temperature: 240°F
Serving size:
- This recipe makes 12 badusha.
Nutritional information:
- Calories: 320
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 90mg
- Total carbohydrates: 42g
- Dietary fiber: 1g
- Sugars: 27g
- Protein: 3g
Substitutions for ingredients:
- You can use ghee instead of butter.
- You can use sour cream instead of yogurt.
- You can use pecans instead of walnuts.
Variations:
- You can add cardamom powder to the dough for a different flavor.
- You can add saffron strands to the caramel mixture for a different color and flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the badusha to avoid them from absorbing too much oil.
- Use a pastry brush to brush the caramel mixture on the badusha for an even coating.
- Let the badusha cool completely before serving to avoid burning your mouth.
Storage instructions:
- Store the badusha in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the badusha in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the badusha on a platter with a drizzle of caramel sauce and chopped walnuts on top.
Garnishes:
- Chopped walnuts
- Caramel sauce
- Powdered sugar
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fruit salad
- Raita
Troubleshooting advice:
- If the dough is too dry, add a little more yogurt or water.
- If the caramel sauce is too thick, add a little more heavy cream.
Food safety advice:
- Use caution when working with hot oil and caramel.
Food history:
- Badusha is a traditional Indian sweet that originated in the southern state of Tamil Nadu.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the badusha as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Caramelized, Rich