Ingredients with Measurements:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup Badem Ezmesi (Turkish almond paste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the Badem Ezmesi, almond flour, all-purpose flour, baking powder, baking soda, and salt until well combined.
5. Add the orange juice and orange zest to the batter and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the cake at room temperature, garnished with orange slices and Badem Ezmesi.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9-inch cake, serving 8-10 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 35g
Protein: 6g
Sodium: 220mg
Sugar: 23g
Substitutions for ingredients:
- Badem Ezmesi can be substituted with almond paste or marzipan.
- Orange juice and zest can be substituted with lemon juice and zest.
- Almond flour can be substituted with hazelnut flour or coconut flour.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the batter for a fruity twist.
- Top the cake with a cream cheese frosting for added sweetness.
- Add a teaspoon of cinnamon to the batter for a warm and spicy flavor.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth and creamy batter.
- Use freshly squeezed orange juice for the best flavor.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warm.
Presentation Ideas:
Serve the cake on a cake stand or platter and garnish with orange slices and Badem Ezmesi.
Garnishes:
- Orange slices
- Badem Ezmesi
- Whipped cream
- Chopped nuts
Pairings:
- Turkish tea or coffee
- Sparkling wine or champagne
- Fresh fruit salad
Suggested Side Dishes:
- Greek yogurt with honey and walnuts
- Mixed green salad with citrus vinaigrette
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter before baking.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all cooking utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
Badem Ezmesi is a traditional Turkish almond paste that is often used in desserts and pastries.
Flavor Profiles:
This cake has a nutty and citrusy flavor with a moist and tender crumb.
Serving Suggestions:
Serve this cake as a dessert or a sweet treat with tea or coffee.
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Region: Turkish