Ingredients with Measurements:
- 1 cup almond butter
- 1 cup badem ezmesi (Turkish almond paste)
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup shredded coconut
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking dish with parchment paper.
2. In a mixing bowl, combine the almond butter, badem ezmesi, honey, coconut oil, vanilla extract, and sea salt. Mix well until smooth.
3. Add the rolled oats, chopped almonds, and shredded coconut to the bowl. Mix until all ingredients are well combined.
4. Transfer the mixture to the prepared baking dish. Use a spatula to press the mixture down firmly and evenly.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool completely in the baking dish.
7. Once cooled, use the parchment paper to lift the bars out of the dish. Cut into desired size bars.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 bars
Nutritional information:
Calories per serving: 280
Total fat: 19g
Saturated fat: 8g
Cholesterol: 0mg
Sodium: 140mg
Total carbohydrates: 25g
Dietary fiber: 4g
Total sugars: 13g
Protein: 6g
Substitutions for ingredients:
- Peanut butter can be substituted for almond butter
- Marzipan can be substituted for badem ezmesi
- Maple syrup can be substituted for honey
- Butter can be substituted for coconut oil
Variations:
- Add chocolate chips or dried fruit to the mixture before baking
- Drizzle melted chocolate on top of the cooled bars
- Use different nut butters or nut pastes for different flavor variations
Tips and tricks:
- Make sure to press the mixture down firmly in the baking dish to ensure the bars hold together
- Let the bars cool completely before cutting to avoid crumbling
- Store in an airtight container in the refrigerator for up to a week
Storage instructions:
Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
These bars can be eaten cold or at room temperature. If desired, they can be warmed in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the bars on a platter and sprinkle with shredded coconut or chopped almonds for a decorative touch.
Garnishes:
Shredded coconut or chopped almonds
Pairings:
These bars pair well with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad
Troubleshooting advice:
If the bars are too crumbly, try adding more honey or coconut oil to the mixture before baking.
Food safety advice:
Make sure to use fresh ingredients and store the bars in the refrigerator to avoid spoilage.
Food history:
Badem ezmesi is a traditional Turkish almond paste that is often used in desserts and pastries.
Flavor profiles:
These bars have a nutty and sweet flavor with a chewy texture.
Serving suggestions:
Serve as a snack or dessert.
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Region: Turkish