Ingredients with Measurements:
- 2 cups almond paste
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line an 8x8 inch square baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sugar, water, and salt. Stir until the sugar is dissolved.
3. Add the butter and sweetened condensed milk to the saucepan and stir until the butter is melted and the mixture is smooth.
4. Clip a candy thermometer to the side of the saucepan and heat the mixture over medium heat, stirring constantly, until it reaches 238°F (soft ball stage).
5. Remove the saucepan from the heat and stir in the almond paste and vanilla extract until well combined.
6. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
7. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once the fudge is firm, remove it from the pan using the parchment paper and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook the mixture until it reaches 238°F (soft ball stage).
Serving size:
This recipe makes about 24 small squares of fudge.
Nutritional information:
Each serving (1 square) contains approximately:
- Calories: 170
- Fat: 10g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but omit the salt from the recipe.
- You can use unsweetened almond paste and add more sugar to taste.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring it into the pan.
- Use different extracts, such as almond or coconut, instead of vanilla extract.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Stir the mixture constantly while heating it to prevent burning.
- Let the fudge cool to room temperature before refrigerating it to prevent condensation from forming on the surface.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
You can eat the fudge cold or let it come to room temperature before serving.
Presentation ideas:
Arrange the fudge squares on a platter or in a gift box for a beautiful presentation.
Garnishes:
Sprinkle chopped nuts or sea salt on top of the fudge squares for added flavor and texture.
Pairings:
Serve the fudge with a cup of coffee or tea for a delicious treat.
Suggested side dishes:
This fudge is a dessert on its own and doesn't need any side dishes.
Troubleshooting advice:
- If the fudge doesn't set properly, it may not have reached the correct temperature. Use a candy thermometer to ensure that the mixture reaches 238°F (soft ball stage).
- If the fudge is too soft, you may have added too much sweetened condensed milk. Try reducing the amount of sweetened condensed milk in the recipe.
Food safety advice:
- Make sure to use a clean candy thermometer and saucepan to prevent contamination.
- Store the fudge in the refrigerator to prevent spoilage.
Food history:
Badem ezmesi is a traditional Turkish sweet made from ground almonds and sugar. This fudge recipe is a modern twist on the classic dessert.
Flavor profiles:
This fudge has a rich, nutty flavor from the almond paste and a sweet, creamy texture from the sweetened condensed milk.
Serving suggestions:
Serve the fudge as a dessert or give it as a gift to friends and family.
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Region: Turkish