Ingredients with Measurements:
- 1 cup almond flour
- 1 cup milk powder
- 1/2 cup sugar
- 1/2 cup ghee
- 1/4 cup milk
- 1/4 tsp cardamom powder
- Saffron strands for garnish
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Plate for serving
Step-by-step instructions:
1. In a mixing bowl, combine almond flour, milk powder, and cardamom powder.
2. In a non-stick pan, heat ghee on low flame.
3. Add the dry ingredients mixture to the pan and mix well.
4. Add milk and sugar to the pan and stir continuously until the mixture thickens and starts to leave the sides of the pan.
5. Remove the pan from heat and let the mixture cool down for a few minutes.
6. Grease your palms with ghee and take a small portion of the mixture and roll it into a ball.
7. Flatten the ball slightly and make a dent in the center with your finger.
8. Repeat the process with the remaining mixture.
9. Garnish the pedas with saffron strands.
10. Serve the Badam Pedas on a plate.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low flame
Serving size:
Makes 12-15 pedas
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or pistachio flour.
- Milk powder can be substituted with condensed milk.
- Sugar can be substituted with jaggery or honey.
Variations:
- Add chopped nuts like pistachios, cashews, or almonds to the mixture for added crunch.
- Add rose water or kewra water for a floral flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool down a bit before shaping the pedas.
Storage instructions:
Store the Badam Pedas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The Badam Pedas can be reheated in the microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the Badam Pedas on a plate and garnish with saffron strands.
Garnishes:
Saffron strands
Pairings:
Serve the Badam Pedas with a cup of hot tea or coffee.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, add a little more almond flour.
Food safety advice:
Make sure to use fresh ingredients and store the Badam Pedas in an airtight container to prevent contamination.
Food history:
Badam Peda is a traditional Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
Sweet, nutty, and aromatic
Serving suggestions:
Serve the Badam Pedas as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian