Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/2 cup finely chopped almonds
- 1/4 cup raisins
- 1 teaspoon cardamom powder
- 2 tablespoons warm milk
Special Equipment Needed:
- Rolling pin
- Gujiya cutter
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour and ghee until it forms a crumbly texture.
2. Add in the powdered sugar, almonds, raisins, and cardamom powder and mix until everything is evenly combined.
3. Add the warm milk and knead the dough until it forms a soft, pliable dough.
4. Divide the dough into small balls and roll out each ball into a thin circle using a rolling pin.
5. Cut out the circles using a gujiya cutter.
6. Place a teaspoon of the filling in the center of each circle.
7. Fold the circle in half and press the edges together to seal the gujiya.
8. Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan.
9. Place the gujiyas in the pan and fry until golden brown on both sides.
10. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 gujiyas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
- Powdered sugar can be substituted with granulated sugar.
- Almonds can be substituted with other nuts such as cashews or walnuts.
- Raisins can be substituted with other dried fruits such as cranberries or dates.
Variations:
- The filling can be changed to include other ingredients such as coconut, dates, or chocolate chips.
- The gujiyas can be brushed with a mixture of melted ghee and sugar for a sweeter flavor.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- The gujiyas can be deep-fried instead of shallow-fried for a crispier texture.
- The gujiyas can be stored in an airtight container for up to a week.
Reheating Instructions:
The gujiyas can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The gujiyas can be served on a platter with other Indian desserts such as gulab jamun or jalebi.
Garnishes:
The gujiyas can be garnished with chopped almonds or a sprinkle of powdered sugar.
Pairings:
The gujiyas can be served with a cup of masala chai or a glass of lassi.
Suggested Side Dishes:
The gujiyas can be served with a side of raita or a vegetable curry.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of warm milk.
- If the dough is too wet, add a few tablespoons of all-purpose flour.
Food Safety Advice:
- Make sure all the ingredients are fresh and not expired.
- Make sure the gujiyas are cooked through before consuming.
Food History:
Gujiyas are a traditional Indian sweet that is usually made during festivals such as Holi and Diwali.
Flavor Profiles:
The gujiyas have a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The gujiyas can be served as a dessert or as an afternoon snack.
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Region: Indian