Ingredients with Measurements:
- 2 cups of bacuri pulp
- 2 cups of chopped pineapple
- 2 cups of sugar
- 1 cinnamon stick
- 1/2 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. In a large pot, combine the bacuri pulp, chopped pineapple, sugar, cinnamon stick, and water.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.
3. Bring the mixture to a boil and reduce the heat to low.
4. Simmer the jam for about 30 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
5. Remove the cinnamon stick and stir in the lemon juice.
6. Let the jam cool for a few minutes.
7. Pour the jam into sterilized glass jars and seal them tightly.
8. Store the jars in a cool, dry place.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking and low heat for simmering
Serving size:
- Makes about 4 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Substitutions for ingredients:
- You can use other tropical fruits instead of pineapple, such as mango, papaya, or guava.
- If you don't have bacuri pulp, you can use other fruit pulps, such as passion fruit or tangerine.
Variations:
- You can add spices such as ginger, nutmeg, or cloves for a more complex flavor.
- You can also add chopped nuts or dried fruits for texture.
Tips and tricks:
- Make sure to stir the jam constantly to prevent it from burning.
- Use a wide pot to cook the jam, as it will help it to thicken faster.
- To test if the jam is ready, place a small amount on a plate and let it cool. If it sets and wrinkles when pushed with your finger, it's done.
Storage instructions:
- Store the jam in a cool, dry place for up to 6 months.
Reheating instructions:
- To reheat the jam, place the jar in a pot of hot water until it softens.
Presentation ideas:
- Serve the jam with toast, crackers, or cheese.
- Use it as a filling for cakes, cookies, or pastries.
- Drizzle it over ice cream or yogurt.
Garnishes:
- Sprinkle chopped nuts or fresh herbs over the jam.
Pairings:
- Serve the jam with a cup of tea or coffee.
Suggested side dishes:
- Serve the jam with a cheese platter or a charcuterie board.
Troubleshooting advice:
- If the jam is too runny, simmer it for a few more minutes until it thickens.
- If the jam is too thick, add a little bit of water and simmer it again.
Food safety advice:
- Make sure to sterilize the jars and lids before using them.
- Store the jam in a cool, dry place to prevent spoilage.
Food history:
- Bacuri is a tropical fruit native to Brazil, known for its creamy pulp and unique flavor.
- Pineapple is also a tropical fruit, originally from South America, and widely used in cooking and baking.
Flavor profiles:
- This jam is sweet, tangy, and slightly spicy, with a tropical flavor and a hint of cinnamon.
Serving suggestions:
- Serve the jam as a dessert or a snack.
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Region: Brazilian