Ingredients with Measurements:
- 2 cups of bacuri pulp
- 1 cup of passion fruit pulp
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine the water and sugar and bring to a boil. Stir until the sugar dissolves and let it cool.
2. In a blender, blend the bacuri pulp and passion fruit pulp until smooth.
3. Add the sugar syrup and lemon juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: -18°C or 0°F
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 2g
- Sugar: 42g
- Sodium: 5mg
Substitutions for ingredients:
- Bacuri pulp can be substituted with any other fruit pulp of your choice.
- Passion fruit pulp can be substituted with any other citrus fruit pulp.
Variations:
- Add chopped fresh fruit or nuts to the sorbet before freezing for added texture.
- Add a splash of rum or vodka to the mixture before churning for an adult twist.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender to prevent the mixture from curdling.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze for 30 minutes, then stir and repeat until the sorbet is frozen.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- There is no need to reheat the sorbet. Simply let it sit at room temperature for a few minutes before serving to soften.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh fruit or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing summer dessert.
Suggested side dishes:
- Serve with a light salad or grilled seafood for a complete meal.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the sorbet.
- Store the sorbet in an airtight container to prevent contamination.
Food history:
- Bacuri and passion fruit are both tropical fruits native to South America.
Flavor profiles:
- Bacuri has a sweet and tangy flavor, while passion fruit has a tart and citrusy flavor.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
Related Categories
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Region: Brazilian
Taste: Tart, Sweet, Fruity, Refreshing