Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1 bacuri fruit, peeled and diced
- 1 small red onion, diced
- 1 small jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, combine the diced mango, bacuri fruit, red onion, jalapeno pepper, and cilantro leaves.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
15 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If you can't find bacuri fruit, you can substitute it with papaya or pineapple.
- If you don't like spicy food, you can omit the jalapeno pepper or replace it with a milder pepper like bell pepper.
Variations:
- You can add diced avocado to the salsa for a creamier texture.
- You can also add diced tomatoes for more color and flavor.
Tips and tricks:
- Make sure to use ripe mango and bacuri fruit for the best flavor.
- Adjust the amount of jalapeno pepper to your liking.
- Serve the salsa with tortilla chips, grilled fish, or chicken.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips on the side.
Garnishes:
- Garnish the salsa with extra cilantro leaves or lime wedges.
Pairings:
- This salsa pairs well with grilled fish, chicken, or shrimp.
Suggested side dishes:
- Serve the salsa with rice, black beans, or a green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or papaya to balance out the heat.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the recipe.
Food history:
- Bacuri fruit is native to the Amazon rainforest and is used in many traditional Brazilian dishes.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the salsa as an appetizer or side dish at your next party or barbecue.
Related Categories
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Region: Brazilian