Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh bacuri pulp
- 1 can of coconut cream (13.5 oz)
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a medium saucepan, whisk together the bacuri pulp, coconut cream, sugar, cornstarch, and salt.
4. Heat the mixture over medium heat, whisking constantly until it thickens and comes to a boil.
5. Remove the mixture from heat and whisk in the egg yolks, one at a time.
6. Add the unsalted butter and vanilla extract, whisking until the butter is melted and the mixture is smooth.
7. Pour the mixture into the prepared pie crust and smooth the top with a spatula.
8. Bake the pie for 20-25 minutes or until the filling is set.
9. Remove the pie from the oven and let it cool to room temperature.
10. Chill the pie in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 325
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 105mg
- Sodium: 150mg
- Total carbohydrates: 35g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 3g
Substitutions for ingredients:
- Bacuri pulp can be substituted with any other tropical fruit pulp such as mango or passionfruit.
- Coconut cream can be substituted with heavy cream or half-and-half.
Variations:
- Add shredded coconut to the filling for extra texture.
- Top the pie with whipped cream or toasted coconut flakes before serving.
Tips and tricks:
- Make sure to whisk the filling constantly to prevent lumps from forming.
- If the filling is too thick, add a splash of milk to thin it out.
- To prevent the crust from getting soggy, brush it with a beaten egg white before adding the filling.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie dish or cake stand.
- Garnish the pie with fresh fruit slices or mint leaves.
Garnishes:
- Fresh fruit slices
- Mint leaves
- Toasted coconut flakes
- Whipped cream
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is too thin, whisk in a little more cornstarch.
- If the filling is too thick, whisk in a little more coconut cream or milk.
Food safety advice:
- Make sure to cook the filling to a temperature of 160°F to ensure that the eggs are fully cooked.
Food history:
- Bacuri is a tropical fruit native to Brazil and is known for its creamy texture and tangy flavor.
Flavor profiles:
- Creamy
- Tangy
- Sweet
Serving suggestions:
- Serve the pie chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian