Ingredients with Measurements:
- 2 ripe avocados, peeled and diced
- 1 cup of bacuri fruit pulp, diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 small green bell pepper, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh lime juice
- 2 tablespoons of olive oil
- Salt and black pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, bacuri pulp, red onion, red, yellow, and green bell peppers, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 3g
Substitutions for ingredients:
- If you can't find bacuri fruit pulp, you can substitute it with mango or papaya.
Variations:
- Add some diced tomatoes or cucumber for extra freshness.
- Add some crumbled feta cheese or queso fresco for extra creaminess.
Tips and tricks:
- Make sure the avocados are ripe but not too soft.
- To prevent the avocados from turning brown, toss them with the lime juice as soon as you dice them.
- If you like your salad spicy, add some chopped jalapeño or serrano pepper.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with some extra cilantro leaves.
Garnishes:
- Extra cilantro leaves
Pairings:
- This salad goes well with grilled chicken or fish.
Suggested side dishes:
- Serve with some crusty bread or tortilla chips.
Troubleshooting advice:
- If the salad is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash all the vegetables before using them.
- Keep the salad refrigerated until ready to serve.
Food history:
- Bacuri fruit is native to the Amazon rainforest and is known for its creamy texture and tangy flavor.
Flavor profiles:
- Creamy, tangy, fresh, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
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Region: Brazilian