Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cooked and crumbled ground beef
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1/4 cup diced tomatoes
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza pan or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the cooked and crumbled bacon and ground beef on top of the cheese.
6. Sprinkle the diced red onion, pickles, and tomatoes over the meat.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Slice the pizza into desired portions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Instead of tomato sauce, you can use pizza sauce or BBQ sauce.
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of cheeses.
- Instead of bacon and ground beef, you can use sausage or pepperoni.
- Instead of red onion, you can use white onion or green onion.
- Instead of pickles, you can use banana peppers or jalapeños.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a cauliflower crust for a low-carb option.
- Make a breakfast version by adding scrambled eggs and hash browns.
Tips and tricks:
- Pre-cook the bacon and ground beef before adding them to the pizza to ensure they are fully cooked.
- Use a pizza stone for a crispier crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a higher temperature for a shorter time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure the meat is fully cooked before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- Savory, salty, and tangy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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