Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 lb of ground beef
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of diced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the skillet and stir until the beef is coated.
4. On a baking sheet, spread out the tortilla chips in an even layer.
5. Sprinkle the cooked ground beef over the tortilla chips.
6. Sprinkle the shredded cheddar and mozzarella cheese over the ground beef.
7. Add the diced tomatoes, onions, bacon, and jalapenos on top of the cheese.
8. Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and let them cool for a few minutes.
10. Drizzle the sour cream over the nachos and sprinkle the chopped cilantro on top.
11. Serve the Baconator Nachos immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 26g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar and mozzarella cheese can be substituted with any other type of cheese.
- Diced tomatoes, onions, and jalapenos can be substituted with any other toppings of your choice.
Variations:
- Add black beans or corn to the nachos for extra flavor.
- Use different types of meat, such as shredded chicken or pulled pork.
- Add guacamole or salsa on top of the nachos for extra flavor.
Tips and tricks:
- Make sure to spread out the tortilla chips in an even layer on the baking sheet to ensure that all the chips are covered with toppings.
- Use a non-stick skillet to prevent the ground beef from sticking to the pan.
- For a spicier version, add more jalapenos or hot sauce.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nachos, place them in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish the nachos with extra cilantro or diced tomatoes for a pop of color.
Pairings:
- Serve the Baconator Nachos with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try placing the nachos under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure that it is fully cooked.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
- The Baconator Nachos are savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the Baconator Nachos as an appetizer or main dish.
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