Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 pound bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- Medium saucepan for making cheese sauce
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and set aside.
4. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1-2 minutes.
5. Gradually whisk in milk and continue to whisk until mixture is smooth and thickened.
6. Add cheddar, mozzarella, and Parmesan cheeses to the saucepan and stir until melted and smooth.
7. Stir in garlic powder, salt, and pepper.
8. Add cooked macaroni and bacon to the cheese sauce and stir until well combined.
9. Pour mixture into a 9x13 inch baking dish.
10. Bake for 20-25 minutes or until bubbly and golden brown on top.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 539
Fat: 29g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 680mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 5g
Protein: 26g
Substitutions for ingredients:
- Use any type of pasta instead of elbow macaroni.
- Substitute turkey bacon or vegetarian bacon for regular bacon.
- Use any type of shredded cheese instead of cheddar, mozzarella, and Parmesan.
Variations:
- Add diced tomatoes or green chilies for a spicy kick.
- Top with breadcrumbs or crushed potato chips for added crunch.
- Add cooked chicken or ground beef for a heartier meal.
Tips and tricks:
- Cook bacon in batches to prevent overcrowding in the skillet.
- Use a whisk to prevent lumps in the cheese sauce.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for a family-style meal.
Garnishes:
Top with chopped green onions or parsley for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the mac and cheese is too dry, add more cheese or milk.
Food safety advice:
- Cook bacon to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A