Ingredients with Measurements:
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 4 hamburger buns
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Tongs
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, mix together ground beef, salt, black pepper, garlic powder, and onion powder until well combined.
3. Form the beef mixture into 4 equal-sized patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until fully cooked.
5. While the burgers are cooking, cook the bacon in a separate pan until crispy.
6. In a small bowl, mix together mayonnaise, ketchup, and mustard to make the sauce.
7. Once the burgers are fully cooked, place a slice of cheddar cheese on each patty and allow it to melt.
8. To assemble the Baconator Loaded, place a cooked patty on the bottom half of a hamburger bun.
9. Top the patty with 2 slices of cooked bacon.
10. Add a spoonful of diced onion, tomato, and pickles on top of the bacon.
11. Drizzle the sauce over the toppings.
12. Place the top half of the hamburger bun on top of the toppings.
13. Repeat steps 8-12 for the remaining burgers.
14. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 670
Fat: 45g
Carbohydrates: 25g
Protein: 40g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any type of cheese.
- Mayonnaise, ketchup, and mustard can be substituted with any type of sauce or condiment.
Variations:
- Add sliced avocado or guacamole to the toppings.
- Use different types of cheese, such as pepper jack or blue cheese.
- Substitute the hamburger buns with lettuce wraps for a low-carb option.
Tips and tricks:
- Make sure to fully cook the burgers to avoid any foodborne illnesses.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F.
- Toast the hamburger buns for added flavor and texture.
Storage instructions:
- Leftover Baconator Loaded can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Baconator Loaded in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the Baconator Loaded on a platter with a side of fries or onion rings.
Garnishes:
- Garnish with a sprinkle of chopped parsley or cilantro.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
- Coleslaw
Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, lightly coat them with cooking spray before cooking.
- If the cheese is not melting, cover the grill or griddle with a lid to trap the heat.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F to avoid any foodborne illnesses.
Food history:
- The Baconator is a popular burger from the fast-food chain Wendy's, which features two beef patties, bacon, and cheese.
Flavor profiles:
- The Baconator Loaded is a savory and indulgent burger with a combination of salty bacon, melted cheese, and tangy toppings.
Serving suggestions:
- Serve the Baconator Loaded with a side of fries or onion rings for a classic fast-food meal.
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