Ingredients with Measurements:
- 1 pre-made pie crust
- 6-8 medium-sized tomatoes, sliced
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 8-10 slices of bacon
Special Equipment Needed:
- 9-inch pie dish
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper and place the bacon slices on it. Bake for 10-12 minutes or until crispy. Remove from the oven and set aside.
3. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
4. In a mixing bowl, combine the mayonnaise, Parmesan cheese, mozzarella cheese, basil, parsley, green onions, garlic powder, salt, and pepper. Mix well.
5. Spread a layer of the cheese mixture on the bottom of the pie crust.
6. Arrange the tomato slices on top of the cheese mixture, overlapping them slightly.
7. Spread another layer of the cheese mixture on top of the tomatoes.
8. Take the bacon slices and wrap them around the edges of the pie crust, slightly overlapping them.
9. Bake the pie for 35-40 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 26g
Carbohydrates: 16g
Protein: 12g
Sodium: 600mg
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of mozzarella cheese, you can use provolone or fontina cheese.
- Instead of bacon, you can use prosciutto or pancetta.
Variations:
- Add sliced onions or bell peppers to the tomato layer.
- Use different herbs such as oregano or thyme.
- Add a layer of cooked ground beef or sausage to the cheese mixture.
Tips and Tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a platter with fresh basil leaves and sliced tomatoes on top.
Garnishes:
- Fresh basil leaves
- Shredded Parmesan cheese
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add more cheese or mayonnaise to thicken it up.
Food Safety Advice:
- Make sure to cook the bacon until crispy to prevent any bacteria from surviving.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food History:
- The Trenton Tomato Pie is a popular dish from Trenton, New Jersey. It is a type of pizza that is made with a crispy crust, tomato sauce, and cheese.
Flavor Profiles:
- Savory, cheesy, tangy, and slightly sweet.
Serving Suggestions:
- Serve the pie as a main dish for lunch or dinner.
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