Ingredients with Measurements:
- 1 lb beef tenderloin, sliced into 4 pieces
- 8 slices of bacon
- 4 brioche buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Skewers or toothpicks
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the beef tenderloin slices with salt and pepper.
3. Wrap two slices of bacon around each piece of tenderloin, securing with skewers or toothpicks.
4. Grill the bacon-wrapped tenderloin for 3-4 minutes per side, or until desired doneness is reached.
5. While the beef is cooking, mix together the mayonnaise, dijon mustard, honey, and garlic powder in a small bowl.
6. Toast the brioche buns on the grill for 1-2 minutes.
7. Spread the mayonnaise mixture on the bottom half of each bun.
8. Place a slice of cheddar cheese on top of the mayonnaise mixture.
9. Place the cooked bacon-wrapped tenderloin on top of the cheese.
10. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 620
Fat: 38g
Protein: 45g
Carbohydrates: 23g
Sugar: 6g
Sodium: 1050mg
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or ribeye steak.
- Brioche buns can be substituted with any other type of bread or bun.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced onions or mushrooms to the grill for added flavor.
- Use different types of cheese, such as blue cheese or pepper jack.
- Add a fried egg on top of the bacon-wrapped tenderloin for a breakfast twist.
Tips and tricks:
- Make sure to secure the bacon with skewers or toothpicks to prevent it from unraveling on the grill.
- Let the beef rest for a few minutes before slicing to prevent the juices from running out.
- Use a meat thermometer to ensure the beef is cooked to your desired temperature.
Storage instructions:
Leftover bacon-wrapped tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon-wrapped tenderloin in the microwave or oven until warmed through.
Presentation ideas:
Serve the bacon-wrapped tenderloin sandwich on a wooden cutting board with a side of fries or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
Pair with a glass of red wine, such as cabernet sauvignon or merlot.
Suggested side dishes:
- French fries
- Sweet potato fries
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the bacon is not cooking evenly, move it to a cooler part of the grill to prevent burning.
- If the beef is not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the beef to a minimum internal temperature of 145°F to prevent foodborne illness.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
The bacon-wrapped tenderloin sandwich is a popular dish in the United States, often served at barbecue restaurants and food trucks.
Flavor profiles:
The bacon-wrapped tenderloin sandwich is a savory and indulgent dish, with the smoky flavor of bacon complementing the tender beef.
Serving suggestions:
Serve the bacon-wrapped tenderloin sandwich with a side of fries or a salad for a complete meal.
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