Ingredients with Measurements:
- 6 large tomatoes
- 6 slices of bacon
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
Special equipment needed:
- Oven-safe skillet or baking dish
- Kitchen twine
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, sauté the onion and garlic in olive oil until translucent.
5. Add salt, black pepper, paprika, cumin, oregano, and thyme. Stir to combine.
6. Add chicken broth, tomato paste, and brown sugar. Stir until the tomato paste and brown sugar have dissolved.
7. Stuff each tomato with the onion mixture.
8. Wrap each tomato with a slice of bacon and tie with kitchen twine to secure.
9. Place the bacon-wrapped tomatoes in an oven-safe skillet or baking dish.
10. Bake for 30-35 minutes or until the bacon is crispy and the tomatoes are tender.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 120
Fat per serving: 6g
Carbohydrates per serving: 11g
Protein per serving: 6g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Honey can be used instead of brown sugar.
Variations:
- You can add chopped herbs, such as parsley or basil, to the onion mixture.
- You can add grated Parmesan cheese on top of the tomatoes before baking.
Tips and tricks:
- Make sure to choose ripe and firm tomatoes for this recipe.
- If the bacon is not crispy enough, you can broil the tomatoes for a few minutes at the end of the cooking time.
- You can make this recipe ahead of time and store it in the refrigerator until ready to bake.
Storage instructions:
Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the bacon-wrapped tomatoes on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped parsley or basil.
Pairings:
This recipe pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the tomatoes for a few minutes at the end of the cooking time.
- If the tomatoes are not tender enough, you can bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all the ingredients before starting to cook. Store the leftovers in the refrigerator and reheat them to an internal temperature of 165°F.
Food history:
Stewed tomatoes are a classic Southern dish that dates back to the 19th century. They were often served as a side dish or used as a base for other recipes.
Flavor profiles:
This recipe has a savory and slightly sweet flavor profile, with a crispy and smoky bacon wrapping.
Serving suggestions:
Serve the bacon-wrapped tomatoes as a side dish or appetizer.
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