Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, garlic powder, onion powder, salt, and black pepper.
3. Divide the beef mixture into 4 equal portions and shape into patties.
4. Wrap each patty with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped patties on the grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
7. Toast the hamburger buns on the grill.
8. Assemble the burgers with desired toppings and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 550
Fat: 35g
Protein: 40g
Carbohydrates: 20g
Fiber: 1g
Sugar: 3g
Sodium: 1000mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced jalapenos or hot sauce for a spicy kick.
- Use different types of cheese, such as blue cheese or pepper jack.
- Add sautéed mushrooms or onions for extra flavor.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling during cooking.
- Use a meat thermometer to ensure the burgers are cooked to the desired temperature.
- Don't overwork the beef mixture when shaping the patties, as this can result in tough burgers.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a variety of toppings for guests to choose from.
Garnishes:
Garnish the burgers with fresh herbs, such as parsley or cilantro.
Pairings:
Serve the burgers with a side of fries or potato salad.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the bacon is not cooking evenly, adjust the heat on the grill or move the burgers to a cooler part of the grill.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Burgers have been a popular American food since the early 20th century.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve the burgers with a cold beer or a glass of red wine.
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