Ingredients with Measurements:
- 12 small red potatoes
- 12 slices of bacon
- 1/4 cup of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and place them in a pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and let them cool for a few minutes.
4. Place a piece of parchment paper on a baking sheet.
5. Wrap each potato with a slice of bacon, securing it with a toothpick.
6. Place the bacon-wrapped potatoes on the baking sheet.
7. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
8. Brush the mixture over the potatoes, making sure they are well coated.
9. Use a potato masher to gently smash each potato until it's about 1/2 inch thick.
10. Bake the potatoes for 20-25 minutes, or until the bacon is crispy and the potatoes are golden brown.
11. Remove the toothpicks from the potatoes and sprinkle them with chopped parsley.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 22g
Protein: 7g
Sodium: 630mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of potato you prefer.
- Instead of bacon, you can use prosciutto or ham.
- You can use any type of oil you prefer.
Variations:
- Add grated Parmesan cheese to the olive oil mixture.
- Add chopped chives or green onions to the potatoes before baking.
- Top the potatoes with sour cream or Greek yogurt before serving.
Tips and tricks:
- Make sure the potatoes are cooked through before smashing them.
- Use a potato masher gently to avoid breaking the potatoes.
- You can prepare the potatoes in advance and bake them just before serving.
Storage instructions:
Store the leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes on a platter with a sprinkle of chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Grilled steak or chicken
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Creamed spinach
- Mashed sweet potatoes
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the potatoes for a few minutes at the end of the cooking time.
- If the potatoes are not tender enough, you can cook them for a few more minutes.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
- Remove the toothpicks from the potatoes before serving.
Food history:
Bacon-wrapped potatoes are a popular appetizer in many restaurants. They are believed to have originated in the United States.
Flavor profiles:
Savory, salty, crispy
Serving suggestions:
Serve the potatoes as an appetizer or a side dish.
Related Categories
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Taste: Crispy, Salty, Savory, Bacon, Bacon-Flavored