Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices of bacon
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, ketchup, mustard
Special equipment needed:
- Large skillet
- Spatula
- Baking sheet
- Toothpicks
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, chopped onion, flour, milk, water, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Wrap each patty with 2 slices of bacon, securing the bacon with toothpicks.
4. Heat a large skillet over medium-high heat. Add the bacon-wrapped patties and cook for 5-7 minutes on each side, or until the bacon is crispy and the burgers are cooked through.
5. Remove the toothpicks and place the burgers on a baking sheet. Broil in the oven for 1-2 minutes to crisp up the bacon even more.
6. Toast the hamburger buns and assemble the burgers with your desired toppings.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Skillet: Medium-high heat
Oven: Broil
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 33g
Protein: 38g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or turkey.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Bacon can be substituted with turkey bacon or prosciutto.
Variations:
- Add a slice of cheese on top of the burger during the last minute of cooking.
- Mix in some chopped jalapenos or hot sauce for a spicy kick.
- Use different types of cheese, such as cheddar or pepper jack.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while cooking.
- Don't overwork the meat mixture when forming the patties to prevent them from becoming tough.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160°F.
Storage instructions:
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprig of fresh parsley or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Sweet potato fries
Troubleshooting advice:
- If the burgers are falling apart, add more flour to the meat mixture to help bind it together.
- If the bacon is not crispy enough, broil the burgers for an additional minute or two.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Slugburgers originated in Corinth, Mississippi during the Great Depression as a cheap alternative to traditional hamburgers.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the burgers with your favorite toppings and sides for a delicious and satisfying meal.
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