Ingredients with Measurements:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon, cut in half
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Toothpicks
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, soy sauce, honey, sriracha sauce, garlic powder, black pepper, and salt until well combined.
3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped shrimp on a baking sheet lined with aluminum foil.
5. Brush the sweet and spicy glaze over the bacon-wrapped shrimp, making sure to coat them evenly.
6. Bake in the preheated oven for 10-12 minutes or until the bacon is crispy and the shrimp is cooked through.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 18g
- Protein: 13g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use regular hot sauce instead of sriracha sauce.
Variations:
- You can add chopped green onions or cilantro to the glaze for extra flavor.
- You can use prosciutto instead of bacon for a different flavor.
Tips and tricks:
- Make sure to wrap the bacon tightly around the shrimp to prevent it from falling off.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- You can also grill the bacon-wrapped shrimp instead of baking them.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bacon-wrapped shrimp on a baking sheet and bake in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bacon-wrapped shrimp on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped green onions or cilantro for extra flavor.
Pairings:
- Serve with a side of rice or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the shrimp for 1-2 minutes at the end of cooking.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
Food history:
- Bacon-wrapped shrimp is a popular appetizer in many restaurants and is often served with a variety of dipping sauces.
Flavor profiles:
- The bacon adds a smoky and salty flavor to the shrimp, while the sweet and spicy glaze adds a touch of sweetness and heat.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of rice or vegetables.
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