Ingredients with Measurements:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon, cut in half
- 1 red bell pepper, roasted and peeled
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Skewers
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each shrimp with a half slice of bacon and secure with a skewer.
3. Place the bacon-wrapped shrimp on a baking sheet and bake for 10-12 minutes or until the bacon is crispy and the shrimp is cooked through.
4. While the shrimp is cooking, prepare the roasted red pepper sauce. In a blender or food processor, combine the roasted red pepper, mayonnaise, lemon juice, garlic, salt, and pepper. Blend until smooth.
5. Once the shrimp is cooked, remove from the oven and let cool for a few minutes.
6. Serve the bacon-wrapped shrimp with the roasted red pepper sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Fat: 16g
Protein: 15g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- You can use any type of bell pepper for the sauce.
- If you don't have fresh garlic, you can use garlic powder.
Variations:
- Instead of shrimp, you can use scallops or small pieces of chicken.
- You can add some spice to the sauce by adding a pinch of cayenne pepper or red pepper flakes.
- For a different flavor, you can use smoked bacon.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning in the oven.
- If you don't have a blender or food processor, you can use a hand blender or chop the roasted red pepper finely and mix it with the other ingredients by hand.
- To make the bacon crispier, you can broil the shrimp for the last minute of cooking.
Storage instructions:
Store any leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the shrimp, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Reheat the sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the bacon-wrapped shrimp on a platter with the roasted red pepper sauce in a small bowl on the side. Garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives.
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Garlic mashed potatoes or rice pilaf.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the bacon is not crispy enough, broil the shrimp for the last minute of cooking.
- If the shrimp is overcooked, reduce the cooking time by a minute or two.
Food safety advice:
- Make sure to properly handle and cook the shrimp to prevent any foodborne illnesses.
- Always wash your hands and any utensils or surfaces that come into contact with raw shrimp.
- Store any leftover shrimp and sauce in the refrigerator and consume within 3 days.
Food history:
Bacon-wrapped shrimp is a popular appetizer in many seafood restaurants. The combination of salty bacon and sweet shrimp is a crowd-pleaser.
Flavor profiles:
The bacon adds a salty and smoky flavor to the sweet and tender shrimp. The roasted red pepper sauce adds a tangy and slightly sweet flavor with a hint of garlic.
Serving suggestions:
Serve the bacon-wrapped shrimp with the roasted red pepper sauce as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A