Ingredients with Measurements:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon
- 1/4 cup of pesto sauce
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Season the shrimp with salt and pepper.
c. Spread a thin layer of pesto sauce over each shrimp.
d. Wrap each shrimp with a slice of bacon and secure with a toothpick.
e. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
f. Sprinkle grated Parmesan cheese over the shrimp.
g. Bake for 12-15 minutes or until the bacon is crispy and the shrimp is cooked through.
h. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
400°F
Serving size:
2-3 bacon-wrapped shrimp per person
Nutritional information:
Calories: 200
Fat: 15g
Protein: 12g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 500mg
Substitutions for ingredients:
- Instead of pesto sauce, you can use any other type of sauce or marinade.
- Instead of Parmesan cheese, you can use any other type of cheese.
Variations:
- You can add chopped garlic or red pepper flakes to the pesto sauce for extra flavor.
- You can use prosciutto instead of bacon for a different taste.
- You can grill the bacon-wrapped shrimp instead of baking them.
Tips and tricks:
- Make sure to wrap the bacon tightly around the shrimp to prevent it from falling off.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- Serve the bacon-wrapped shrimp with lemon wedges for a fresh burst of flavor.
Storage instructions:
Store any leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon-wrapped shrimp in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bacon-wrapped shrimp on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, chopped nuts, or chopped bacon.
Pairings:
Serve the bacon-wrapped shrimp with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, or grilled zucchini.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the shrimp for 1-2 minutes at the end of the cooking time.
- If the shrimp is overcooked, reduce the cooking time by a few minutes.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Bacon-wrapped shrimp is a popular appetizer that originated in the United States.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the bacon-wrapped shrimp as an appetizer or main course.
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