Ingredients with Measurements:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon, cut in half
- 1 mango, peeled and diced
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wrap each shrimp with a half slice of bacon and secure with a skewer.
3. Place the bacon-wrapped shrimp on a baking sheet and season with salt and pepper.
4. Bake for 10-12 minutes or until the bacon is crispy and the shrimp is cooked through.
5. In a separate bowl, combine the diced mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper to make the mango salsa.
6. Serve the bacon-wrapped shrimp with the mango salsa on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 11g
- Carbohydrates: 13g
- Protein: 18g
Substitutions for ingredients:
- Shrimp can be substituted with scallops or chicken.
- Mango can be substituted with pineapple or peach.
Variations:
- Add a teaspoon of honey to the mango salsa for a sweeter flavor.
- Mix in some diced avocado for a creamier texture.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning in the oven.
- Use thin bacon slices for easier wrapping.
- Make sure the shrimp is completely covered by the bacon to prevent it from drying out.
Storage instructions:
- Store any leftover bacon-wrapped shrimp and mango salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bacon-wrapped shrimp in the oven at 350°F for 5-7 minutes or until heated through.
- Serve the mango salsa cold.
Presentation ideas:
- Arrange the bacon-wrapped shrimp on a platter with the mango salsa in a separate bowl on the side.
- Garnish with extra cilantro leaves.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with a side of rice or quinoa.
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, broil the bacon-wrapped shrimp for an additional 1-2 minutes.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
- Bacon-wrapped shrimp is a popular appetizer in many coastal regions, especially in the southern United States.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the sweet and tangy mango salsa.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of rice or quinoa.
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