Ingredients with Measurements:
- 12 large sea scallops
- 6 slices of bacon
- 1 ripe mango, peeled and diced
- 1 small red onion, diced
- 1 small red bell pepper, diced
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Skewers
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the scallops and pat them dry with paper towels. Season them with salt and pepper.
3. Cut each slice of bacon in half lengthwise.
4. Wrap each scallop with a half slice of bacon and secure it with a toothpick.
5. Thread the bacon-wrapped scallops onto skewers, leaving a little space between each one.
6. Place the skewers on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
7. While the scallops are cooking, make the mango salsa. In a bowl, combine the diced mango, red onion, red bell pepper, jalapeño pepper, cilantro, lime juice, and salt and pepper to taste. Mix well.
8. When the scallops are done, remove them from the oven and let them cool for a few minutes.
9. Serve the scallops on a platter with the mango salsa on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Instead of sea scallops, you can use bay scallops or shrimp.
- If you don't have fresh mango, you can use canned or frozen mango.
- If you don't like cilantro, you can use parsley or basil instead.
Variations:
- Instead of baking the scallops, you can grill them on a barbecue.
- Instead of mango salsa, you can serve the scallops with a tomato and avocado salsa.
Tips and tricks:
- Make sure to pat the scallops dry before seasoning them, so that they will sear properly.
- Don't overcook the scallops, or they will become tough and rubbery.
- If the bacon is not crispy enough after baking, you can broil the scallops for a few minutes to crisp it up.
Storage instructions:
- Store any leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the scallops, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh cilantro or lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve the scallops with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Roasted potatoes
Troubleshooting advice:
- If the bacon is not wrapping around the scallops properly, you can partially cook it in a skillet before wrapping it around the scallops.
Food safety advice:
- Make sure to cook the scallops to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
- Scallops have been a popular seafood for centuries, and were even mentioned in ancient Roman literature.
Flavor profiles:
- The salty bacon pairs well with the sweet and tangy mango salsa, while the scallops add a delicate seafood flavor.
Serving suggestions:
- Serve the scallops as an appetizer or as a main course with a side dish.
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