Ingredients with Measurements:
- 12 large sea scallops
- 6 slices of bacon
- 1/4 cup of mayonnaise
- 1 tablespoon of chili sauce
- 1 tablespoon of lime juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Rinse the scallops and pat them dry with paper towels.
3. Cut each slice of bacon in half and wrap each scallop with a half slice of bacon, securing it with a toothpick.
4. Place the bacon-wrapped scallops on a baking sheet and season with salt and pepper.
5. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
6. While the scallops are baking, prepare the chili-lime sauce by combining the mayonnaise, chili sauce, lime juice, garlic powder, salt, and pepper in a small bowl.
7. Serve the bacon-wrapped scallops hot with the chili-lime sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people as an appetizer or 2 people as a main course.
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Instead of sea scallops, you can use jumbo shrimp or even chicken tenders.
- Instead of chili sauce, you can use hot sauce or sriracha.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
Variations:
- Add some chopped cilantro to the chili-lime sauce for a fresh and herbaceous flavor.
- Use prosciutto instead of bacon for a more sophisticated twist.
- Grill the bacon-wrapped scallops instead of baking them for a smokier flavor.
Tips and tricks:
- Make sure to pat the scallops dry before wrapping them with bacon to prevent excess moisture.
- Don't overcook the scallops as they can become tough and rubbery.
- If you're using wooden toothpicks, soak them in water for 30 minutes before using them to prevent them from burning in the oven.
Storage instructions:
- Store any leftover bacon-wrapped scallops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon-wrapped scallops, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bacon-wrapped scallops on a platter and drizzle the chili-lime sauce over them.
- Garnish with lime wedges and chopped parsley for a pop of color.
Garnishes:
- Lime wedges
- Chopped parsley
- Chopped cilantro
Pairings:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with the bacon-wrapped scallops.
- A light beer like a pilsner or lager also complements the dish.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, broil the scallops for a minute or two at the end of the cooking time.
- If the scallops are not cooked through, bake them for a few more minutes until they are opaque and firm to the touch.
Food safety advice:
- Make sure to handle the scallops and bacon with clean hands and surfaces to prevent cross-contamination.
- Cook the scallops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Bacon-wrapped scallops are a popular appetizer in many seafood restaurants and are often served with a variety of sauces.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the sweet and delicate flavor of the scallops.
- The chili-lime sauce adds a tangy and slightly spicy kick to the dish.
Serving suggestions:
- Serve the bacon-wrapped scallops as an appetizer or as a main course with a side dish.
- This dish is perfect for a dinner party or a special occasion.
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