Ingredients with Measurements:
- 1 lb small potatoes, washed and dried
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 lb bacon, cut into small pieces
- Toothpicks
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into bite-sized pieces, about 1 inch in diameter.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
4. Toss the potato pieces in the seasoning mixture until they are evenly coated.
5. Cut the bacon into small pieces, about 1/2 inch wide.
6. Wrap each potato piece with a piece of bacon and secure it with a toothpick.
7. Place the bacon-wrapped potato bites on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the potatoes are tender.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can substitute the bacon with turkey bacon or prosciutto.
Variations:
- You can add cheese to the potato bites before wrapping them in bacon.
- You can sprinkle chopped herbs, such as rosemary or thyme, on top of the potato bites before baking.
Tips and Tricks:
- Make sure to cut the potatoes into bite-sized pieces so that they cook evenly.
- Use toothpicks to secure the bacon around the potato bites.
- You can cook the bacon for a few minutes in a skillet before wrapping it around the potato bites to ensure that it gets crispy.
Storage Instructions:
- Store any leftover potato bites in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the potato bites, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the bacon-wrapped potato bites on a platter with toothpicks for easy serving.
Garnishes:
- You can sprinkle chopped parsley or chives on top of the potato bites before serving.
Pairings:
- These potato bites pair well with a variety of dipping sauces, such as ranch dressing or barbecue sauce.
Suggested Side Dishes:
- Serve these potato bites with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the bacon is not getting crispy enough, you can broil the potato bites for a few minutes at the end of the cooking time.
Food Safety Advice:
- Make sure to cook the bacon-wrapped potato bites to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
Food History:
- Bacon-wrapped potato bites are a popular appetizer that originated in the United States.
Flavor Profiles:
- These potato bites are savory and salty, with a crispy bacon exterior and tender potato interior.
Serving Suggestions:
- Serve these potato bites as an appetizer or snack for a party or game day.
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