Ingredients with Measurements:
- 1 pork tenderloin (about 1 pound)
- 8-10 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Special equipment needed:
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
3. Rub the spice mixture all over the pork tenderloin.
4. Wrap the bacon slices around the pork tenderloin, tucking the ends underneath.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the bacon-wrapped pork tenderloin to the skillet and sear on all sides until the bacon is crispy, about 2-3 minutes per side.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F.
8. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 1g
- Protein: 36g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef tenderloin.
- Bacon can be substituted with prosciutto or pancetta.
Variations:
- Add sliced apples or pears to the skillet for a sweet and savory flavor.
- Stuff the pork tenderloin with spinach and feta cheese for added flavor.
Tips and tricks:
- Use toothpicks to secure the bacon in place.
- Let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the pork tenderloin and arrange it on a platter with roasted vegetables.
Garnishes:
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the bacon is not crispy enough, broil the pork tenderloin for 1-2 minutes at the end of cooking.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
Food history:
- Bacon-wrapped pork tenderloin is a classic American dish that has been enjoyed for decades.
Flavor profiles:
- The pork tenderloin is seasoned with a blend of spices and wrapped in crispy bacon for a savory and flavorful dish.
Serving suggestions:
- Serve the bacon-wrapped pork tenderloin with a side of roasted vegetables and a glass of red wine.
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