Pork > Romanian

Bacon-Wrapped Pork Parjoale Recipe

Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bacon

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground pork, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper until well combined.
3. Divide the mixture into 8 equal portions and shape each portion into a small log.
4. Wrap each log with a slice of bacon, tucking the ends underneath the log.
5. Place the bacon-wrapped pork parjoale on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the bacon is crispy and the pork is cooked through.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 430
Fat: 30g
Carbohydrates: 9g
Protein: 30g

Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Italian seasoning can be used instead of fresh parsley.
- Turkey bacon can be used instead of regular bacon.

Variations:
- Add chopped garlic or onion to the pork mixture for extra flavor.
- Top with a dollop of marinara sauce before serving.
- Serve with a side of roasted vegetables.

Tips and tricks:
- Use toothpicks to secure the bacon to the pork if needed.
- Make sure the bacon is wrapped tightly around the pork to prevent it from falling off during cooking.
- Let the bacon-wrapped pork parjoale rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve on a platter with a sprinkle of chopped parsley on top.

Garnishes:
Chopped parsley or grated Parmesan cheese.

Pairings:
Serve with a side of garlic mashed potatoes or a simple green salad.

Suggested side dishes:
Roasted vegetables, garlic mashed potatoes, green salad.

Troubleshooting advice:
If the bacon is not crispy enough, broil for a few minutes at the end of cooking.

Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Parjoale is a traditional Romanian dish made with ground meat and spices.

Flavor profiles:
Savory, salty, and slightly smoky from the bacon.

Serving suggestions:
Serve as a main dish with a side of vegetables or salad.

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Taste: Savory, Salty, Smoky, Meaty, Crunchy