Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 8 slices of bacon
- 4 ciabatta buns
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
3. Rub the spice mixture onto both sides of the pork chops.
4. Wrap 2 slices of bacon around each pork chop, securing with toothpicks if needed.
5. Brush the pork chops with olive oil.
6. Place the pork chops on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F.
7. While the pork chops are cooking, slice the ciabatta buns in half and lightly toast them on the grill.
8. Once the pork chops are done, remove them from the grill and let them rest for 5 minutes.
9. Remove the toothpicks from the pork chops and assemble the sandwiches by placing each pork chop on a ciabatta bun.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan at medium-high heat
Internal temperature of pork chops should reach 145°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 28g
Protein: 49g
Carbohydrates: 28g
Fiber: 1g
Sugar: 1g
Sodium: 1200mg
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork loin chops or boneless chicken breasts.
- Ciabatta buns can be substituted with any type of bread or bun.
Variations:
- Add sliced avocado or tomato to the sandwich.
- Use different types of cheese, such as cheddar or pepper jack.
- Add a spicy kick by mixing hot sauce into the olive oil before brushing onto the pork chops.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes before slicing to ensure the juices redistribute and the meat stays tender.
- Soak toothpicks in water for 10 minutes before using to prevent them from burning on the grill.
- To prevent the bacon from curling up while cooking, stretch it out slightly before wrapping around the pork chop.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a side salad or grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the bacon is not cooking evenly, move the pork chops to a cooler part of the grill and continue cooking until the bacon is crispy.
Food safety advice:
- Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F to prevent foodborne illness.
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Bacon-wrapped pork chops are a classic American dish that originated in the South. The combination of smoky bacon and juicy pork chops is a match made in heaven.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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